తెలంగాణా కోడిగుడ్డు వెల్లుల్లి కారం |Telangana Style Egg Onion Garlic Curry (Vellulli Karam) |Store up to 1 week| in Telugu

తెలంగాణా కోడిగుడ్డు వెల్లుల్లి కారం / Egg Onion Garlic Curry (Vellulli Karam) is very famous for its spicy and taste. You can store upto 5-7 days. Try as per the given measurements you will definitely love this. Ingredients: Eggs - 6 Onions - 4 (Med Size) Garlic - 1 (Med Size) Salt - As per Taste Red Chilli POwder - 3 tbsp Oil - 1 Cup Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Split Chikpeas - 1 Tbsp Split Urad Dal - 1 Tbsp Curry Leaves - 2 pinnates Dry Red Chillies - 2 Coriander Powder - 1 tbsp Method: Step 1: Add chopped Tomatoes, Garlic, Salt and Chilly Powder to the jar and blend well (Add little water). Step 2: Place a kdai and add oil. Let it heat. Step 3: Add cracked eggs and leave it for 2 minutes. Slowly mix and fry. Don't make too small pieces. Once fried take it in to a bowl. Step 4: Add 4 tbsp oil in the same pan and let it heat. Step 5: Add mustard seeds, Split chikpeas, Split Urad Dal and jeera. Saute for a minute. Step 6: Add Curry leaves & Dry chillies and fry them. Step 4: Once fired Add the blended mixture and cook well by covering with lid. Keep mixing between and fry till the mixture leaves the pan. Step 5: Once the raw flavour gone and oil oozed out then Add fried eggs and mix. Let it cook for 5 mins, Step 6: Thats it. Spicy and Tasty Telangana Style Egg Onion Garlic Curry (తెలంగాణా కోడిగుడ్డు వెల్లుల్లి కారం) is ready. Try and Let us know how it turned out for you. Hit LIKE button and Don't forget to subscribe to our channel for more recipes. #తెలంగాణా_కోడిగుడ్డు_వెల్లుల్లి_కారం # Telangana_Egg_Onion_Garlic_Curry #Telangana_Guddu_Vellulli_Karam #Spicy_Egg_Curry #Egg_Curry #TelanganaEggRecipe #EggRecipe #TelanganaRecipe #MeeAarogyamMeeChethullo #Mee_Aarogyam_Mee_Chethullo #MeeAarogyam_MeeChethullo #మీ_ఆరోగ్యం_మీ_చేతుల్లో #మీఆరోగ్యం_మీచేతుల్లో