Tamilnadu Style Carrot Beans Poriyal | కమ్మనైన తమిళనాడు స్పెషల్ క్యారెట్ బీన్స్ వేపుడు| in Telugu

A very simple, easy, tasty and healthy carrots and green beans veg/vegan side dish with coconut powder. Try and Let us know how it turned out for you. Ingredients: Chopped Carrots - 1 Cup Chopped Beans - 1 Cup Chopped onions - 1 Small Cup Green Chillies - 5 Turmeric Powder - A Pinch Salt - As per taste Cumin Seeds - 1 tsp Mustard Seeds - 1 tsp Split Chickpeas (Chana Dal) - 1 tbsp Dry Coconut Powder - 2 tbsp Oil - 3 tbsp Coriannder - 1/2 cup Method: Step 1: Heat oil on over medium heat. When hot add mustard seeds and let them start to pop. Step 2: Add Cumin seeds and let it fry. Step 3: Split Chickpeas (Chana Dal) over medium low, and cook until dal changes color. 15 to 30 seconds. Step 4: Add chilies Mix and cook for 30 seconds. Step 5: Add Carrots and Green beans, Salt mix well. Step 6: Add 1/2 cup water, mix, cover and cook for 10-12 minutes. Step 7: Add coconut powder and mix well. Cover and cook until the beans are 75% cooked.Taste and adjust salt if required. Step 8: Add coriander, Mix and cook for a minute. Step 9: Serve hot with Dal/Sambar/Rasam/Roti. #CarrotBeansPoriyal #క్యారెట్_బీన్స్_వేపుడు #TamilnaduStyleRecipe #VegSideDish #VeganRecipes #VeganSideDish #HealthyRecipe #HelthyVegRecipe #HealthyVeganRecipe #MeeAarogyamMeeChethullo, #మీ_ఆరోగ్యం_మీ_చేతుల్లో